The menu at Xiong Mao on Av. de l’Arquitecte Eduard Ferrés in Vilassar de Mar feels like a friendly dive into bold, home‑style Chinese cooking that keeps things simple but satisfying. From the moment you flip through the Carta 1/2 and Carta 2/2 you notice classic favourites like spring rolls, pan‑fried gyozas, pan de gambas, and hearty plates of arroz tres delicias and arroz de la casa standing alongside spicy highlights such as ternera con setas y bambú and the house’s own pollo Xiong Mao picante - dishes that clearly aim to balance richness with familiar comfort. Diners can also opt for MENU 2 y 3 PERSONAS, a smart choice when sharing with friends or family, with combinations that typically mix a selection of starters, mains and rice or noodles so you get a taste of several specialties without overthinking. Linking the menu together is a good range of soups, meat and seafood options, and enough variety that you never feel boxed in by a single style or flavour profile; the emphasis is on generous portions, straightforward preparation, and value that feels fair for the quantity you’re served. While this spot doesn’t aim for haute cuisine, its menu flows well from light starters to satisfying mains, and the social, relaxed vibe makes every shared bite feel easy and enjoyable.
